CAS No.: | 57817-89-7 |
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Formula: | 57817-89-7 |
EINECS: | 57817-89-7 |
Type: | Stevia |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Factory Price CAS. 57817-89-7 Sweeteners Stevia Extract Stevia Ra99% Stevioside
Product name | Stevia leaves extract | Extraction solvent | Water&Alcohol extraction |
Ingredients | Stevioside, Rebaudioside A | Total heavy metals | ≤10ppm |
Regular specification | 80%-95% (Stevioside); 40%-99% (Rebaudioside-A) |
Loss on dry | ≤5.0% |
GMO status | GMO free | Ash | ≤ 5.0% |
Test method | HPLC | Total plate count | ≤ 1000 cfu/g |
Mesh size | 100% through 80 mesh size | Yeast &Mold | ≤ 100 cfu/g |
Color | Off-white powder | Shelf life | 2 years |
Different from other sugar(sweetener)
1.Pure natural:Plant extract
2.Low calorie:1/300 of the sugar
3.High sweetness:250~450 of the sugar
4.High cost performance:The cost is 3/1 of sugar
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8.Long shelf life:Bacteriostatic, stable performance, easy to store.
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2)Applied in the food field, it is mainly used as a non-calorie food sweetener.
3) Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
Type | Product Code | Description | Total Steviol | Reb-A | STV | Reb-C & DA | Sweetness |
Rebaudioside -A | SG99RA99 | 99% Rebaudioside-A | 99%-99.20% | 99%-99.20% | 0 | 0 | > 500times |
SG98RA98 | 98% Rebaudioside-A | 98%-98.60% | 98%-98.20% | 0.1%-0.6% | 0 | > 480times | |
SG98RA97 | 97% Rebaudioside-A | 97%-98.10% | 97%-97.20% | 0.1%-0.6% | 0 | > 480times | |
SG97RA95 | 95% Rebaudioside-A | 97%-98% | 95%-96% | 2%-3% | 0.1-0.3% | > 450 times | |
SG95RA90 | 90% Rebaudioside-A | 95%-96% | 90%-91% | 5% | 1% | > 380 times | |
SG95RA80 | 80% Rebaudioside-A | 95%-96% | 80%-82% | 10% | 5% | > 360 times | |
SG95RA60 | 60% Rebaudioside-A | 95% | 60%-61% | 30% | 4%-5% | > 320 times | |
SG90RA60 | 60% Rebaudioside-A | 90% | 60%-61% | 25% | 5%-6% | > 320 times | |
SG90RA50 | 50% Rebaudioside-A | 90% | 50%-52% | 33% | 6%-7% | > 300 times | |
SG85RA40 | 40% Rebaudioside-A | 85%-87% | 40%-41% | 38%-40% | 7%-8% | > 280 times | |
SG90RA40 | 40% Rebaudioside-A | 90%-92% | 40%-41% | 43%-45% | 7%-8% | > 280 times | |
No bitter stevioside | SG95RA40 | 40% Rebaudioside-A | 95%-96% | 41%-42% | 53%-54% | < 0.02 | > 280 times |
SG95RA50 | 50% Rebaudioside-A | 95%-96% | 51%-52% | 43%-45% | < 0.02 | > 300 times | |
SG95RA60 | 60% Rebaudioside-A | 95%-96% | 61%-62% | 33%-35% | < 0.02 | > 320 times | |
SG95RA70 | 70% Rebaudioside-A | 95%-96% | 70%-71% | 24%-25% | < 0.02 | > 340 times | |
SG95RA80 | 80% Rebaudioside-A | 95%-96% | 80%-82% | 13%-15% | < 0.02 | > 360 times | |
SG95RA90 | 90% Rebaudioside-A | 95%-96% | 90%-91% | 4%-5% | < 0.02 | > 280 times | |
Steviosides | SG98 | Steviol Glycosides 98% | 97%-98% | 35%-40% | 55%-58% | 5%-7% | > 320times |
SG95 | Steviol Glycosides 95% | 95%-96% | 30%-35% | 57%-59% | 7%-8% | > 300times | |
SG90 | Steviol Glycosides 90% | 90%-92% | 25%-30% | 55%-59% | 7%-8% | > 250times | |
SG80 | Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%-60% | 9%-10% | > 200 times | |
Stevioside | SG96ST95 | Stevioside 95% | 96% | 0 | 95% | 1%-2% | > 320 times |
SG95ST90 | Stevioside 90% | 95% | 6% | 90% | 1%-2% | > 300 times | |
SG95LDAC | Steviol Glycosides without bitter aftertaste | 95%-96% | 15%-16% | 80%-83% | 0.20% | > 270 times |
Package
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1kg/bag ,25kg/bag;25kg/drum; customize as customer's equirements.
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Transit
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Fedex, TNT,DHL,EMS,and so on.
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Shipping port
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Shanghai/Tianjin/Dalian/Beijing/Xi'an
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Lead Time
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1-2 working days upon received the payment
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For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
T/T, L/C, Western Union ,Alibaba Trade and so on
Port: Shanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time :7-10days after paid.
Quantity(Kilograms) | 1 - 100 | >100 |
Est. Time(day) | 7 | To be negotiated |
Hefei JOYE Import & Export CO.,LTD is a import and export trade company established in 2011.Approved by the Chinese government set up trade enterprises.The Customs Registration code of the company is 3401961603.The company's trading system gradually mature stable,scale,expanding opening flexible, the godfather management,Its marketing network, good business reputation has been praised by customers.The company has already established marketing channels with many manufactures and customers all over the world ,and also has extended her business ranges.
What is stevioside?
Stevioside is extracted from the herb of Stevia Leaves .It is a purely natural , highly sweetness, and low calorie
food additive ( sweetener ).
What is stevia rebaudiana?
Stevia rebaudiana is also called stevia or sweet grass , which is perennial herb plants . It's the place of origin is the mountains of Oman , which the north-eastern of Paraguay is bounded on Brazil.
What is the difference between stevioside and steviol?
Steviosides are the muli-component mixture of sweet. Generally speaking, there are 8 steviols. It includes stevioside, glucoside A, glucoside B, glucoside C, glucoside D,glucoside E, Duke glycosides, Rebaudioside and so on.
By and large, steviols is the matrix or aglycones of 8 kinds of the above components of steviosides. Stevioside is steviol with three base of glucose derivatives. It is generally acknowledged that stevia is a single component of the above eight kinds of stevioside. For historical reasons, glycoside component of stevia rebaudiana are at most in the above eight steviosides .So stevioside is called stevia by people, and this statement is less used.
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