| CAS No.: | 22839-47-0 |
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| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
| Type: | Aspartame |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Customization: |
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Audited Supplier Aspartame, commonly known as aspartame, chemical formula c14h18n2o5, exists as white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, non deliquescence and non caries. It is edible for diabetic patients. Aspartame, because of its low calorie and high sweetness, can be added to beverages, pharmaceutical products or sugar free gum as a sugar substitute. 1 g of aspartame can release about 4186 kJ / kg of heat, and 2.8 mg / dl of aspartame can make people feel sweet, so the heat generated by a small amount of aspartame can be ignored.
Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.Aspartame sweetness could be perceived shortly and it also lasts shortly.Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus.
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Product Name
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Aspartame
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| Other Name | Nutrasweet;Equal;L-Aspartyl-L-phenylalanine methyl ester | |||
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Grade
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Food Grade
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Appearance
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White crystalline Powder
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CAS
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22839-47-0
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Specification
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99%
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Storage
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Keep in cool & dry place, stay away from strong light and heat
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Shelf Life
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24 months
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1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2.Aspartame does not cause blood sugar significantly higher for diabetics.
3.Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5.Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
6.Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7.Protein component of aspartame, may be absorbed by the body's natural decomposition.
1. Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2. Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert,chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
3. Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.
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Packing
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1kg/bag ,25kg/bag;25kg/drum; according to your requirements
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Transit
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Fedex, TNT,DHL,EMS,and so on.
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Port
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Shanghai/Tianjin/Dalian/Beijing/Xi'an
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Lead Time
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3-5 working days upon received the payment
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| For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
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We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
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