8002-43-5, Lecithins, C12h24no7p manufacturer / supplier in China, offering Healthy Product Soy Lecithin Powder, Soya Lecithin Powder CAS 8002-43-5, China Top Quality CAS 501-30-4 Kojic Acid for Skin White, Cosmetics Grade 99% Monobenzone Powder with Good Price CAS 103-16-2 and so on.
Min. Order / Reference FOB Price | 1 kg | US $10-80/ kg |
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Port: | Shanghai, China
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Production Capacity: | 20ton/Month |
Payment Terms: | L/C, T/T, D/P, Western Union, Paypal, Money Gram, Alibaba trade online |
Transport Package: | 25kg/Drum |
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Specification: | 99% |
Trademark: | top |
Origin: | China |
Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Specification
ITEM | SPECIFICATION |
APPEARANCE | LIGHT YELLOW FINE POWDER,98% PASS THROUGH 80MESH |
ODOR | CHARACTERISTIC |
SOLUABILITY | SOLUBLE IN WATER |
Phosphatidylserine(HPLC) | ≥50% |
LOSS ON DRYING | ≤ 5% |
ASH | ≤ 5% |
HEAVY METALS | ≤ 10PPM |
ARSENIC (As) | ≤ 2PPM |
LEAD (Pb) | ≤ 2PPM |
CADMIUM (Cd) | ≤ 2PPM |
MERCURY (Hg) | ≤ 2PPM |
PESTICIDES | USP STANDARD |
TOTAL PLATE | < 1000CFU/G |
YEAST&MOLD | < 1000CFU/G |
SALMONELLA&E.COLI | ABSENT |
STAPHYLOCOCCUS | ABSENT |
Application:
Soybean Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.