| CAS No.: | 9001-57-4 |
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| Formula: | / |
| EINECS: | 232-615-7 |
| Nutritional Value: | / |
| Certification: | USP/Bp/ISO 9001 |
| Packaging Material: | Paper |
| Samples: |
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| Customization: |
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Audited Supplier The Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
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Limits of heavy metals and microbial indicators
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Item
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Standard
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Test method
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Pb (mg/kg)
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5.0
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GB5009.75 or GB5009.12
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As (mg/kg)
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3.0
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GB5009.11
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Total bacterial count
(CFU/g or CFU/ml)
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50000
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GB4789.2
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Coliform (CFU/g or CFU/ml)
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30
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GB4789.3
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Escherichia Coli
(CFU/g or CFU/ml)
or (MPN/g or MPN/ml)
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10
or 3.0
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GB4789.38
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Salmonella( 25g or 25ml)
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Negative
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GB4789 .4
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The product quality is in line with GB1866.174-2016, FCC, USP/NF
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Invertase is used for the fermentation of various antibiotics, organic acids, amino acids and vitamins using glucose as
fermentation medium; this product is also used to produce various specifications of glucose.
Application: enzyme preparation. Mainly decompose sucrose into converted sugar, so as to get a high concentration of sugar solution with higher solubility than sucrose, which is not easy to precipitate from sugar crystallization, which is used in ice cream, liquid chocolate, honey money, all kinds of candy, jam and so on. It is also used to produce artificial honey and to remove sucrose from food.
1. Application of sucrase in flour products and improvers such as bread, biscuits, steamed bread, etc. It can be directly added into flour to effectively strengthen the gluten strength, improve the elasticity of dough, and especially improve the endurance of dough to mechanical impact. It can replace potassium bromate to increase the volume of bread.
2. The application in beer sprinkling production is mainly to remove dissolved oxygen and bottleneck oxygen in beer, prevent the oxidation and deterioration of beer, and prevent the generation of aging flavor. Keep the original beer
It has flavor and extends the shelf life of beer.
3. The application in milk production is the green biological food fresh-keeping agent obtained through the purification technology of microbial fermentation, which can remove dissolved oxygen in the food, play a role in keeping fresh, protecting color, preventing browning, protecting vitamin C, and extending the shelf life of food. For fresh milk and dairy products, it can prevent fat oxidation, inhibit microbial growth and extend the shelf life. Oxygen can also make oily food produce malodor and odor of aldehydes and ketones. The addition of oxygen can ensure product quality due to consumption.
4. Other uses: food nitrogen removal, protein sugar removal, seafood preservation, anti-lipid oxidation, and other applications
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Packing
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1kg/bag ,25kg/bag;25kg/drum; according to your requirements
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Transit
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Fedex, TNT,DHL,EMS,and so on.
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Port
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Shanghai/Tianjin/Dalian/Beijing/Xi'an
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Lead Time
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3-5 working days upon received the payment
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| For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
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We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
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