| Certification: | ISO |
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| Assay Method: | Tlc |
| Application Form: | Paste |
| Application: | Food, Medicine |
| State: | Powder |
| Transport Package: | Durm |
| Customization: |
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Agastache is the part above the ground of the perennial plant Agastache rugosa (Fisch. et C. A. Mey.) Kuntze, or Pogostemon cablin (Blanco) Benth., of the Lamiaceae/Labiatae family. Native to east Asia, the plant is grown on grassy places in mountains, especially by streams, and in valleys all over China, Japan, Korea and Siberia. In China, agastache is mainly produced in the southern province Guangdong. Reaped in summer and autumn when the branches and leaves are in their utmost luxuriance, the stem is cut into lengths when fresh for use or dried in the air for use when raw.
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Product name
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Agastache rugosa extract
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Latin name
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Agastache rugosa (Fisch. et Mey.)O. Ktze.
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Appearance
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Brown yellow powder
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Specification
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10:1
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Test method
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TLC
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Loss On Drying
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≤5.0%
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Product packaging
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25 kg per fiber drum or according to customer requirements
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Storage condition
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Should be sealed and shaded. Store in a dry, cool and well ventilated place. For 24 months
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1. Eliminating summerheat and removing dampness.
2. Curing sense of suppression in the chest,stomachache.
3. Relieving summer-heat.
4. Normalizing the middle-wamer.
1. Applied in the food field, it has become a new raw material which used in food and beverage industry.
2. Applied in the health product field.
3. Applied in the pharmaceutical field.
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