CAS No.: | 9032-75-1 |
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Formula: | C18h37n(CH3)2 |
EINECS: | 232-885-6 |
Nutritional Value: | / |
Certification: | USP/Bp/ISO 9001 |
Packaging Material: | Paper |
Samples: |
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Customization: |
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Enzyme Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.
Product Name |
Enzyme Pectinase |
Appearance |
Off white to light yellow powder |
Grade |
Food grade |
Specification |
30,000u/g-500,000,000u/g |
Limits of heavy metals and microbial indicators
|
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Item
|
Standard
|
Test method
|
Pb (mg/kg)
|
5.0
|
GB5009.75 or GB5009.12
|
As (mg/kg)
|
3.0
|
GB5009.11
|
Total bacterial count
(CFU/g or CFU/ml)
|
50000
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GB4789.2
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Coliform (CFU/g or CFU/ml)
|
30
|
GB4789.3
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Escherichia Coli
(CFU/g or CFU/ml)
or (MPN/g or MPN/ml)
|
10
or 3.0
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GB4789.38
|
Salmonella( 25g or 25ml)
|
Negative
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GB4789 .4
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The product quality is in line with GB1866.174-2016, FCC, USP/NF
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Pectinase (Also called Cellulase) is a class of enzymes. There are five main types of this enzyme class, Pectinase can be used to describe any of these or a mixture. These enzymes break down cellulose (which is a plant fibre) into simple sugars. This makes plants available for consumption. These enzymes are produced by fungi, bacteria and protozoan.
Pectinase is a naturally occurring enzyme that breaks down cellulose, which is the main constituent of plant cell walls and vegetable fibers (cellulose is what gives wood its strength, for example). Pectinase is produced by fungi, bacteria, protozoans, plants, and animals.
1. Pectinase can catalyze the hydrolysis of methyl esters in pectin and break down polygalacturonic acid into a series of V molecular polymers. It can be used as a clarifying agent for beverages, as well as for peel off of oranges. According to our country's regulations, it can be used for canned oranges in sugar water (without packaging), fruit wine, and fruit juice in appropriate amounts according to production needs.
2. Make enzyme preparations. It is mainly used for clarifying fruit juice, improving the filtration speed of fruit juice, increasing the yield of fruit juice, reducing the viscosity of fruit juice, preventing the gel of puree and concentrated fruit juice, strengthening the color of grape juice, and comprehensively utilizing the leftovers of fruits and vegetables. The maximum reference dosage is 200mg/kg. If the grape juice is left to stand at 40-42 ºC for 3 hours with 0.2% pectinase, it can be completely clarified. Grape pulp treated with 0.05% pectinase at 30-35 ºC can increase yield by 15% and increase filtration rate by 1 times.
3. Used to increase juice yield and clarity, as well as for degumming hemp.
4. Suitable for industries such as textiles, clothing, brewing, food, and papermaking.
Packing
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1kg/bag ,25kg/bag;25kg/drum; according to your requirements
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Transit
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Fedex, TNT,DHL,EMS,and so on.
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Port
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Shanghai/Tianjin/Dalian/Beijing/Xi'an
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Lead Time
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3-5 working days upon received the payment
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For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
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We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
1. What's the MOQ?
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