• Food Ingredient White Curdlan Powder CAS 54724-00-4
  • Food Ingredient White Curdlan Powder CAS 54724-00-4
  • Food Ingredient White Curdlan Powder CAS 54724-00-4
  • Food Ingredient White Curdlan Powder CAS 54724-00-4
  • Food Ingredient White Curdlan Powder CAS 54724-00-4
  • Food Ingredient White Curdlan Powder CAS 54724-00-4

Food Ingredient White Curdlan Powder CAS 54724-00-4

CAS No.: 54724-00-4
Formula: /
EINECS: /
Type: /
Appearance: Powder
Quality: Refined
Customization:
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  • Overview
  • Product Description
  • Function
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
/
Colour
White
Purity
98%
Storage
Cool and Dry Place
Product Name
Curdlan
Grade
Food Grade
Transport Package
1kg/Bag; 25kg/Drum
Specification
98%Min
Trademark
JULY
Origin
China
HS Code
3906909090
Production Capacity
5000kg/Month

Product Description

Product Description

Curdlan gum is a new biological polymer, because of its unique characteristics of polymer forming the gel under heating conditions, so it is also called thermal gel.

It is a homogeneous polymer without branch, which is made up of the single D-glucose in C1 and C3 position connected by ß-1,3-glycosidic bond. In general, each curdlan molecular consists of 300-500 glucose residues with an average polymerization degree 450, molecular formula (C6H10O5)n , n>250, Curdlan gum can absorb around 100 times of water, according to the different heating extent. Therefore, the adding amount is generally 0.1%~4%, which is widely applied to many fields, such as bio-pharmaceutical, food processing, pharmaceutical intermediate, industrial improvement, aquaculture industry etc., so that curdlan gum has become an irreplaceable accessory in high-end food manufacturing and bio-pharmaceutical industries.

 

Product Name
Curdlan
CAS
54724-00-4
Specification
99%
Grade
Food Grade
Appearance
White Powder
Storage
Keep in cool & dry place, stay away from strong light and heat
Shelf Life
24 months
 

Function

 

Solubility: Curdlan can be dissolved in alkaline solution, but does not dissolve in water. Curdlan is insoluble in water, but it is easily dispersed in cold water, and can be handled through the highspeed mixing to form a more homogeneous dispersion. Curdlan can be completely dissolved in , Trisodium phosphate, Calcium phosphate and other alkaline aqueous solutions (pH>12). Gel strength increases with the rise of curdlan density.

1. Thermal stability: Curdlan gel has strong thermal stability. It also keep this property in food processing and  high-temperature cooking in kitchen, for example, deep-fried, microwave and other heating conditions.

2. Freezeresistance:The construction of curdlan does not change in frozen and thawed process, so it can be used in frozen food also.

3. Hydro-dissection: occurs when curdlan gel is directly used in processed foods . Hydro-dissection increases with the climb of temperature, while decreases when curdlan's density increases. It canbe inhibited by adding available starch (corn starch, chemical starch without ageing).

 

Item

Specification

Result

Appearance

White powder

Complies

Related substance (HPLC)

Total impurity ≤0.5%

Max single impurity ≤0.1%

0.2%

0.06%

Odor

Characteristic

Complies

Assay

99%

99.8%

Sieve analysis

100% pass 80 mesh

Complies

Loss on Drying

Residue on Ignition

≤1.0%

≤1.0%

0.12%

0.09%

Heavy Metal

<10ppm

Complies

As

<0.1ppm

0.05ppm

Pb

<0.1ppm

0.05ppm

Cd

<0.1ppm

0.05ppm

Residual Solvents

<100ppm

Complies

Residual Pesticide

Negative

Complies

Total Plate Count

<1000cfu/g

Complies

Yeast & Mold

<100cfu/g

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies

 

Application

 

1. Cooked wheaten food: Such as noodles, instant noodles and other pasta. Curdlan can increase elasticity, chewing sense, prevent burnt, slimy and soup muddy. Standard usa ge:0.1~1% forwheat flour.

2. Aquatic products. Curdlan can make food flexible, improve taste, prevent burnt, substitute fish and improve yield. Standard usage: 0.1 ~ 1%. 

3. Meat products. Such as sausage, ham meat. Curdlan can improve water retention and firmness, improve food taste, make sausages more stable. Standard usage: 0.1 ~ 1%.

4. Cooked food, snacks. Such as hamburgers, fried chicken, dumplings, siu mai. Curdlan can improve water retention, food quality and taste, improve various types of food, remove the protein taste of soybean. Standard usage: 0.2 ~ 2%. 

5. Sauce. Curdlan can increase viscosity, anti-sedimentation, improve quality. Standard usage: 0.2 ~ 2%. 

6. Canned food : Curdlan can anti-drip, penetration and improve quality. Standard usage: 0.2 ~ 1%. 

7. Others: Curdlan can improve cakes' water retention during frozen, inhibit fried food's oil absorption, absorption ion, substitute fat to achieve low-fat effects. Standard usage: 0.2 ~ 1%
 

Packaging & Shipping

Packing
1kg/bag ,25kg/bag;25kg/drum; according to your requirements
Transit
Fedex, TNT,DHL,EMS,and so on.
Port
Shanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time
3-5 working days upon received the payment
For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
Food Ingredient White Curdlan Powder CAS 54724-00-4

 

Company Profile

Hefei Joye import export Co.,ltd is trading system gradually mature stable, scale, expanding opening flexible, the godfather management, Its marketing network, good business reputation has been praised by customers. The company has already established marketing channels with many manufactures and customers all over the world.

We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
Food Ingredient White Curdlan Powder CAS 54724-00-4

FAQ

 

1. What's the MOQ?
Usually1kg. It is based on the different product. Some are lg and some are 1 ton. Please be free to consult our salesman.
2. What's the shipping time?
If in stock, we will ship it out immediately. By FedEx will be 3~5 days to you.
3. If I need less than the MOQ, is it possible?
 Yes. Please be free to consult our salesman.
4. Can you supply the free sample?
Usually it is possible. but the shipping cost be paid bycustomers. It based on the differentproduct.Please be free to consult our salesman.
5. How to store the product?
 Store in cool and dry place. It must be in well closed containers. The shelf life will be 2 years.
6. What's your main payment method?
T/T, trade assurance, west union, money gram.
7: Do you have COA, MSDS, co, Health certificate, form 9 or other certificate?
 Yes, we have. pls be free to contact us to get updated one.

 

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Diamond Member Since 2012

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Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
1000000 RMB
Plant Area
101~500 square meters