CAS No.: | 54724-00-4 |
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Formula: | / |
EINECS: | / |
Type: | / |
Appearance: | Powder |
Quality: | Refined |
Customization: |
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Curdlan gum is a new biological polymer, because of its unique characteristics of polymer forming the gel under heating conditions, so it is also called thermal gel.
It is a homogeneous polymer without branch, which is made up of the single D-glucose in C1 and C3 position connected by ß-1,3-glycosidic bond. In general, each curdlan molecular consists of 300-500 glucose residues with an average polymerization degree 450, molecular formula (C6H10O5)n , n>250, Curdlan gum can absorb around 100 times of water, according to the different heating extent. Therefore, the adding amount is generally 0.1%~4%, which is widely applied to many fields, such as bio-pharmaceutical, food processing, pharmaceutical intermediate, industrial improvement, aquaculture industry etc., so that curdlan gum has become an irreplaceable accessory in high-end food manufacturing and bio-pharmaceutical industries.
Product Name
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Curdlan
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CAS
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54724-00-4
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Specification
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99%
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Grade
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Food Grade
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Appearance
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White Powder
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Storage
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Keep in cool & dry place, stay away from strong light and heat
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Shelf Life
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24 months
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Solubility: Curdlan can be dissolved in alkaline solution, but does not dissolve in water. Curdlan is insoluble in water, but it is easily dispersed in cold water, and can be handled through the highspeed mixing to form a more homogeneous dispersion. Curdlan can be completely dissolved in , Trisodium phosphate, Calcium phosphate and other alkaline aqueous solutions (pH>12). Gel strength increases with the rise of curdlan density.
1. Thermal stability: Curdlan gel has strong thermal stability. It also keep this property in food processing and high-temperature cooking in kitchen, for example, deep-fried, microwave and other heating conditions.
2. Freezeresistance:The construction of curdlan does not change in frozen and thawed process, so it can be used in frozen food also.
3. Hydro-dissection: occurs when curdlan gel is directly used in processed foods . Hydro-dissection increases with the climb of temperature, while decreases when curdlan's density increases. It canbe inhibited by adding available starch (corn starch, chemical starch without ageing).
Item |
Specification |
Result |
Appearance |
White powder |
Complies |
Related substance (HPLC) |
Total impurity ≤0.5% Max single impurity ≤0.1% |
0.2% 0.06% |
Odor |
Characteristic |
Complies |
Assay |
99% |
99.8% |
Sieve analysis |
100% pass 80 mesh |
Complies |
Loss on Drying Residue on Ignition |
≤1.0% ≤1.0% |
0.12% 0.09% |
Heavy Metal |
<10ppm |
Complies |
As |
<0.1ppm |
0.05ppm |
Pb |
<0.1ppm |
0.05ppm |
Cd |
<0.1ppm |
0.05ppm |
Residual Solvents |
<100ppm |
Complies |
Residual Pesticide |
Negative |
Complies |
Total Plate Count |
<1000cfu/g |
Complies |
Yeast & Mold |
<100cfu/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
Packing
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1kg/bag ,25kg/bag;25kg/drum; according to your requirements
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Transit
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Fedex, TNT,DHL,EMS,and so on.
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Port
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Shanghai/Tianjin/Dalian/Beijing/Xi'an
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Lead Time
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3-5 working days upon received the payment
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For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
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We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
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