Anhui, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
1000000 RMB
Plant Area:
101~500 square meters
Management System Certification:
ISO 9001, ISO 9000, GMP, GAP
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Papain, Enzyme, 9001-73-4 manufacturer / supplier in China, offering Manufacturer Supply Papain Enzyme Price, Ginsenoside Ginseng Extract Panax Ginsing P. E., Diltiazem Hydrochloride / Diltiazem HCl CAS 33286-22-5 and so on.

Gold Member Since 2012
Audited Supplier
Supplier Homepage Products API Manufacturer Supply Papain Enzyme Price

Manufacturer Supply Papain Enzyme Price

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $1-90/ kg
Port: Shanghai, China
Transport Package: Drum
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Powder: Yes
Customized: Non-Customized
Certification: GMP, HSE, ISO 9001, USP, BP
Suitable for: Elderly, Children, Adult
State: Solid
Purity: >99%

You Might Also Like


Basic Info

Model NO.
Manufacturer Supply Papain Enzyme Price

Anti-inflammatory High Quality  Papaya Extract Papain Powder




1.Product Name: Papain Powder

2. Latin name: Carica Papaya L. Extract
3. Extracted part: Fruit
4. Specification: 60000u/g-2000000u/g
5. Appearance: light yellow powder
6. Shelf life: 24 months

7.Supplier: Xi'an Plamed Green Science Group 



The papain is reaped from the carica papaya fruit. It's a pure natural, healthy, safe and high-effective enzyme preparation after bio-technology's extract, microfiltration, ultrafiltration and freeze-drying. This product is a proteinase compound includes papain, rennase and peptidase. It has strong catalyzed activity of the protein hydrolysis, curd and lysis activity. It also owns the lipolysis and protein synthesis ability. The function is mainly catalyzing the hydrolysis of protein, there are many cutting point, prior to decompose the peptide link of arginine and PHE. This product is compose by 212 amino acids, the molecular weight is 21000, belong to a peptide chain incision enzyme that include -SH. Due to papain's high activity and heat stability, it can widely apply to food, pharmaceutical, daily-chemical, feed, leather and textile industry etc.




 Carica papaya is native to Central America. It has sweet, velvety fruit, also called pawpaw. It is packed with valuable nutrients and antioxidants and contains powerful enzymes that are used in the treatment of some ailments. Papain is a kind of plant protease. It is extracted from unripe Carica papaya. It can act as a meat tenderizer, can be added to cosmetics. It can also be applied in leather tanning.






Papain 60000U/g, 80000U/g, 1000000U/g, 1200000U/g



White to off white powder





Part Used


Physical Characteristics

Particle Size

95% Through 80 mesh


5.0 to 6.0



Heavy Metals

Total Heavy Metals






Microbiological Tests

Total Plate Count


Total Yeast & Mold









1. Support digestion

Papain has strong digestive properties and has been commonly used in South America as a digestive support for meat eating. Digestive enzymes are essential to the body's absorption and full use of food. It works by breaking down complex proteins and tough meat fibers into simple amino acids for easy assimilation back into the body.

2. Anti-inflammatory

Papain has shown to be useful as an anti-inflammatory and may help in cases of surgical or accidental trauma, sore throat and swelling. It works by reducing pain and swelling and accelerating the healing process.

3. Skin and wound care

Papain has the ability to dissolve dead tissue without damaging living cells. An ointment, containing papain and urea, is available by prescription in the United States to debride necrotic tissue and liquefy slough in a variety of short- and long-term lesions, including pressure ulcers.

4. Anti-oxidant

Papain exhibits antioxidant properties and may aid in protecting the body from cellular damage caused by free radicals, which contribute to disease formation and the signs of aging.

It is also a powerful antioxidant agent commonly used in food preservation, as it reduces bacterial infestations and spoilage due to oxidation. One study published in the Journal of Dairy Science found that papain can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its Antioxidant properties. 

Send your message to this supplier

avatar Ms. wu

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now