• Food Grade Fungal Alpha Amylase Power for Baking
  • Food Grade Fungal Alpha Amylase Power for Baking
  • Food Grade Fungal Alpha Amylase Power for Baking
  • Food Grade Fungal Alpha Amylase Power for Baking
  • Food Grade Fungal Alpha Amylase Power for Baking
  • Food Grade Fungal Alpha Amylase Power for Baking

Food Grade Fungal Alpha Amylase Power for Baking

CAS No.: 9013-01-8
Formula: /
EINECS: /
Nutritional Value: Nutritional
Certification: BRC, HACCP
Packaging Material: Aluminum Foil Bag
Customization:
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  • Overview
  • Product Description
  • Function
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
/
Storage Method
Normal
Shelf Life
>12 Months
Type
Alpha Amylase
Product Name
Fungal Alpha Amylase
Grade
Food Grade
Appearance
Light Yellow to off White Powder
Transport Package
1kg/Bag; 25kg/Drum
Specification
99%
Trademark
JULY
Origin
China
HS Code
3507909000
Production Capacity
5000kg/Month

Product Description

Product Description

Fungi amylase is also known as fungi α- Amylase (1,4- α- D-glucan hydrolase) is made from Aspergillus oryzawar through deep culture, extraction and other processes. The enzyme is an endoamylase, which can hydrolyze the inside of gelatinous starch, amylopectin and branched starch aqueous solution rapidly α- 1,4 glucoside bonds produce soluble dextrins, a few maltose and glucose. A long reaction produces a large amount of maltose and a small amount of glucose syrup.

Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

Fungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products.

 

 
Product Name
Fungal alpha amylase/Fungal α-amylase
CAS
9013-01-8
Specification
99%
Grade
Food Grade
Appearance
Light yellow to off white powder
Storage
Keep in cool & dry place, stay away from strong light and heat
Shelf Life
24 months

Function

1. Accelerate the fermentation of dough, shorten the proofing time;

2. Improve and soften the inter structure of bread or steamed bun;

3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;

4. Slow down starch aging and prolong the shelf life of steamed bread or bread.

Application

Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production. Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.

1, food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.

2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.

3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.

4, cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.

5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.

6: Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.

7: Health products, pharmaceutical excipients, intermediates, extracts.

Packaging & Shipping

Packing
1kg/bag ,25kg/bag;25kg/drum; according to your requirements
Transit
Fedex, TNT,DHL,EMS,and so on.
Port
Shanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time
3-5 working days upon received the payment
For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
Food Grade Fungal Alpha Amylase Power for Baking

 

Company Profile

Hefei Joye import export Co.,ltd is trading system gradually mature stable, scale, expanding opening flexible, the godfather management, Its marketing network, good business reputation has been praised by customers. The company has already established marketing channels with many manufactures and customers all over the world.

We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
Food Grade Fungal Alpha Amylase Power for Baking

FAQ

 

1. What's the MOQ?
Usually1kg. It is based on the different product. Some are lg and some are 1 ton. Please be free to consult our salesman.
2. What's the shipping time?
If in stock, we will ship it out immediately. By FedEx will be 3~5 days to you.
3. If I need less than the MOQ, is it possible?
 Yes. Please be free to consult our salesman.
4. Can you supply the free sample?
Usually it is possible. but the shipping cost be paid bycustomers. It based on the differentproduct.Please be free to consult our salesman.
5. How to store the product?
 Store in cool and dry place. It must be in well closed containers. The shelf life will be 2 years.
6. What's your main payment method?
T/T, trade assurance, west union, money gram.
7: Do you have COA, MSDS, co, Health certificate, form 9 or other certificate?
 Yes, we have. pls be free to contact us to get updated one.

 

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